Email Address: email@example.com
Meeting Place: Room 50
Meeting Time: First Friday @ lunch
The club is part of the Culinary I and II curriculum. Students who are currently enrolled or have taken the Culinary I and II classes can be involved in the club. The purpose of the club is to: develop leadership skills, develop culinary skills for ProStart State and National Competitions, Experience opportunities to learn food service and catering skills outside of the classroom and become involved in a community food project.